Easy Dhokla

A gujrati tea time snack. Made with bengal gram flour, this is a very easy recipe if followed properly will give you the spongy dhokla

Ingredients:-

1 cup - Besan Flour
1 1/2 tbsp Semolina (sooji)
3/4 cup to 1 cup water
1 tbsp lemon juice
2 tsp. sugar
2 1/4 tsp salt
1 tsp. Eno
1 tbsp oil

For Tadka:-
2 tbsp oil
Few chillies
1 tsp - Mustard Seeds
Handful of Chopped Cilantro
5-6 Curry Leaves

Mix 2 tsp of sugar with 2 tsp of lemon juice and 3 tsp of water

Preparation:-

Mix the besan, water,oil, salt, sugar, lemon juice really well until no lumps remain.

Now with the hand blender mix it for another 10 minutes till it becomes fluffy.You will see bubbles forming on top.

Meanwhile,boil water in a big pan/cooker and slightly grease a cake pan. Put a little stand in the water.

Now add eno to the batter and mix it again and finally place it in the boiling water on the stand. Cover and let steam for 30 minutes.
Put a toothpick in the dhokla to check if it is done. It should come out clean.

Once the dhoklas are steamed, let them cool down.

Assembling the Dhokla:-

In a small pan, heat the oil. Add the mustard seeds, curry leaves and green chillies. Once they start popping, add the dhokla and quickly add the sugar-lime water.
Don't mix with the spoon, Toss it in the pan. Garnish with Cilantro, and serve. 

Enjoy it at tea time or an evening snack..